Philosophyof the restaurant

In the middle of Vienna’s city center the much-quoted Parisian way of life pulsates. Chef Denis König relies on the great classics of French cuisine as well as on creative interpretations. The chef understands the culinary desires of his guests and, besides fresh fish and other delicacies from the sea, also offers hearty meat creations. At the latest with the heavenly desserts – such as tarte chocolat with liquid core – it becomes clear: here, connoisseurs of the french cuisine are in the 7th heaven.