1010 Wien, Marc Aurel Sraße 6 Di - Sa, 12.00 bis 24.00 Uhr +43 1 533 40 30

    THE FRENCH RESTAURANT IN VIENNA
    under the leadership of celebrity chef

    Denis König

    Le-Salzgries Philosophie

    Philosophyof the restaurant

    A mix between bistro & brasserie
    In the middle of Vienna’s city center the much-quoted Parisian way of life pulsates. Chef Denis König relies on the great classics of French cuisine as well as on creative interpretations. The chef understands the culinary desires of his guests and, besides fresh fish and other delicacies from the sea, also offers hearty meat creations. At the latest with the heavenly desserts – such as tarte chocolat with liquid core – it becomes clear: here, connoisseurs of the french cuisine are in the 7th heaven.

    The classics

    6 Burgundy Snails EUR 12,50
    with our herb butter

    EUR
    Tartar EUR 14,50
    with toast

    EUR
    1/2 lobster EUR 26

    EUR
    6 Fines de Claire No. 1 EUR 18

    EUR
    Rack of lamb EUR 26
    with Ratatouille, potato gratin and thyme jus

    EUR

    Lunch-menues

    Dienstag, 25. Juni bis Freitag, 28. Juni 2019
    Zuckermelonenkaltschale mit Portwein (O)

    oder

    Salat mit Räucherlachs und Kräuterdip (D,G,O)

    ***

    Huhn 'Supreme' mit Pilzsauce und Pommes Dauphine (A,C,G,L,O)

    oder

    Wolfsbarsch mit gegrilltem Gemüse und Vermouth-Sauce (D,L,G,O)

    oder

    Clafouti mit Kirschtomaten, Zucchini, Ziegenkäse und Salat (A,C,G,O)


    RestaurantLe Salzgries

    french cuisine in Vienna / cuisine francaise
    Marc Aurel Straße 6,
    1010 Vienna
    Tel. +43 (0)1 533 40 30

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